1/4/2024 0 Comments Pork chop temp done“Pork is done when the internal temperature reaches 75.9 degrees Celsius (170 degrees Fahrenheit).” Is it safe to cook pork at 140 degrees?Īdvances in food safety and nutritional content of pork have forced the USDA to revise its recommended pig temperatures in recent years. Is it true that pork should be cooked at 170 degrees?Ĭambridge University Press, New York, 2000: 540. See the Safe Minimum Cooking Temps chart for further information on cooking temperatures for various foods. See Thermometer Placement and Temperatures for information on where to place a food thermometer in various types of meat. Before and after each usage, make sure to wipe your food thermometer with hot soapy water. Start testing the temperature near the conclusion of the cooking process, but before you think it’s finished. It should not come into contact with bone, fat, or gristle. The food thermometer should be placed in the thickest area of the food.
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